The inhabitans of Lesvos island where always productive and creative. Self dependant in goods from the fruitful land and rich seas with the disposition to turn their way of life in to an art, they developed unique gastronomic combinations. Complicated recipes from pure traditional ingredients lead to particular flavours with exceptional taste.

Gastronomy is an art of life and the people of Lesvos know it quite well. Nature of lesvos offers its fruits in an abundance and they created the famous "Aeolian Cuisine" where flavours compete each other in taste and uniqueness and therefore establish Lesvos as the "Land of Gastronomy"